Fall is just around the corner, and to celebrate the changing seasons I’m giving away one signed copy of my pumpkin cookbook, Pumpkin It Up! (that’s an affiliate link).
This 128 page, four-color book (published by Gibbs Smith) has 75 recipes and retails for $16.99.
The first section of the book is all about preparing pumpkins for cooking, with basic recipes for homemade puree and roasted pumpkin seeds.
Forget those artificially flavored hot drinks—you’ll find a recipe for homemade, real Pumpkin Spice Latte in this book.
You’ll find many breakfast recipes inside, such as these easy Pumpkin Cheesecake Crescents:
…as well as warm, soul-soothing soups like this Pumpkin, Corn and Shrimp Bisque:
Recipes include a number of side dishes, like this preparation for oven-roasted Maple Pumpkin Brussels Sprouts:
…and dinners like this luscious Pumpkin Risotto:
The book features desserts galore, like this layered Creamy Pumpkin Tiramisu topped with crumbled gingersnaps:
…and an old-fashioned. powdered sugar-dusted Pumpkin Roll with a creamy filling:
…sweets like Pumpkin Cream Chocolate Cups (if you like peanut butter cups, you’ll love this flavor combination!):
…and treats like these pretty Pumpkin Chocolate Swirl Brownies. (You’ll also learn the easy technique to create the striking design in the batter.)
To enter the drawing to win your own brand-new signed copy of this hardback cookbook, just answer this question in the Comments section at the bottom of this post:
What’s your favorite thing about autumn?
I can’t wait to read your answers. The giveaway is open to anyone with a shipping address in the U.S. and Canada.
I’ll draw one random name from everyone who comments, and you can enter between now and midnight MST on Friday, Sept. 20th, 2019.
Good luck, and here’s to a good fall for all and a sweet September.
The beautiful photos for this cookbook were taken by Susan Barnson Hayward for Gibbs Smith.
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