Events

In addition to book-related appearances, Eliza teaches and speaks to audiences of all ages. Visit her Speaking page for keynote and workshop information. To discuss your event, please contact her.

The book signing for 101 Things To Do With Bacon
Tony’s Market in Denver hosted a book signing for “101 Things To Do With Bacon,” with owner Tony Rosacci and the world’s best giant bacon strips, Brian and Matt.

Appearances

  • Oct. 29, 2020 – Eliza presented “Put Your Wallet on a Money Diet: 10 Practical Ways to Save” at the 2020 Family Engagement and Cultural Effectiveness Conference for Region 9 Head Start Association.
  • May 20, 2020 – Eliza will teach “”How To Write and Publish Your Cookbook: 7 Ingredients for Success” for the University of Denver’s OLLI program. (Note: This seminar was postponed due to the pandemic and will be rescheduled.)
  • May 11, 2019 – The Bacon and Beer Classic returned to Denver, and Eliza loved judging tasty bacon cuisine and craft beers at the event–especially since it featured two of her favorite food groups.
  • April 26, 2019 – Eliza joined Wisconsin Public Radio host Rob Ferrett for a special bacon-themed edition of his popular show “Food Friday.” 
  • October 13, 2018 – At the the Mountains and Plains Independent Booksellers Association’s Fall Discover Show, Eliza enjoyed meeting many wonderful booksellers at the Books and Brews Author Speed-Dating event.
  • May 12, 2018 – Eliza was honored to be a food and beverage judge at the Denver Bacon and Beer Classic.
  • March 3, 2018 – In the esteemed company of authors J.L. Fields and Barbara Stafford, Eliza moderated the Food Writing Panel at the Colorado Book Festival.
  • December 9, 2017 – Epic Brewing’s Christmas Cookie Contest was even more epic this year, and Eliza was honored to help judge both the sweet and bubbly treats.
  • June 22, 2017 – Eliza served as a culinary judge at Top Taco Denver. Pure taco nirvana.
  • May 25, 2017 – It wasn’t easy judging Denver’s best fried chicken, but Eliza rose to the challenge at the Chicken Fight! Festival.
  • May 13, 2017 – Eliza judged tasty bacon cuisine and craft beers for the Denver Bacon and Beer Classic.

  Events prior to 2017 are listed in the Events Archive.

Classes and Workshops

  • May 20, 2020 – Eliza will teach “How To Write and Publish Your Cookbook: 7 Ingredients for Success” for the University of Denver OLLI program. (Note: This seminar was postponed due to the pandemic and will be rescheduled.)
  • March 3, 2018 – Eliza moderated the panel “Secrets of Cookbook Chefs: How to Live Well, Love Right, Save Money, Master Flavor and Cook Better, Too” at the Colorado Book Festival.
  • September 10, 2016 – At the Colorado Book Festival, Eliza appeared on the panel for “Get Cooking! Writing, Publishing, and Selling Your Cookbook.”
  • November 16, 2013 – For author Maury Ankrum’s University of Denver Enrichment Program class “Home for the Holidays:  Secrets to a Memorable Celebration,” Eliza demonstrated easy-to-prepare holiday foods.
  • November 17, 2011 – For the panel “Hungry to Learn About Food Writing?” sponsored by the Colorado Authors’ League, Eliza was honored to share the microphone with chef/author Michele Morris, Elisa Bosley – Senior Food Editor at Delicious Living, and Lynne Eppel – Publisher/Editor of Edible Front Range.
  • February 14, 2011 – “Food Writing is Fun” was extra fun-for Eliza, who presented to the second grade class at Lois Lenski Elementary School in Littleton, CO.
  • November 7, 14 and 21, 2009 – Eliza presented a creative writing workshop, “Writing Your Life,” at three Denver metro area libraries.
  • May 24, 2007 – Eliza presented the writing workshop, “Finish What You Write and Send it Off!” at the Golden Library.
At the book signing for "101 Things To Do With a Pickle," Eliza poses with Miles LaGree - World's Best Dancing Pickle
At the book signing for “101 Things To Do With a Pickle,” Eliza poses with Miles LaGree – World’s Best Dancing Pickle