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–+ servings
Snack mix
Eliza Cross

Custom Chex Mix

5 from 3 votes
This homemade oven-baked Chex mix recipe can be customized with all of your favorite snacks and flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 cups
Course: Recipes
Cuisine: Snacks
Calories: 159
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 cups Corn Chex cereal
  • 3 cups Wheat Chex cereal
  • 1 1/2 cups Bugles snacks, broken in pieces
  • 1 1/2 cups potato sticks
  • 1 cup pretzels sticks broken in thirds
  • 1 cup salted shelled roasted pistachio nuts

Equipment

  • roasting pan
  • large spoon

Method
 

  1. Heat oven to 250 degrees F.
  2. Melt butter in large roasting pan in oven. Whisk in Worcestershire sauce, seasoned salt, garlic powder and onion powder until blended and spread on the bottom of the pan.
  3. Scatter the Corn and Wheat Chex, Bugles, potato sticks, pretzel sticks and pistachio nuts evenly and stir with a large spoon until well coated.
  4. Bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool for at least 15 minutes before serving.
  5. Cool completely before storing in a sealed container.

Nutrition

Serving: 1gCalories: 159kcalCarbohydrates: 27gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 8mgSodium: 184mgFiber: 4gSugar: 2g

Notes

Substitutions: Feel free to substitute your favorite crunchy nuts, snacks, chips and cereals! Just keep your total to 12 cups. Keeping the ingredients about the same size will make the mix's overall flavors more balanced.
Storing Directions: Store the snack mix in an airtight container at room temperature and enjoy within 7 days for best flavor. 

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