YOLO Snack Mix
Recipes

Make Your Own Custom Chex Mix

Thanks for SHARING!

Dear friends,

Do you love Chex mix as much as I do? What a genius marketing idea for Chex cereals when they debuted the Party Mix recipe in Life Magazine back in 1952. The original recipe called for Rice and Wheat Chex. 

 

Chex mix Life Magazine

 

I was first introduced to Chex mix as a kid, tagging along with my parents to a cocktail party; I remember the hostess passed the bowl and called it “Nuts and Bolts.” I carefully avoided a Brazil nut while taking more of the seasoned Corn Chex, which were my favorite.

If you’ve ever found yourself picking over a bowl of Chex mix and secretly taking just the pieces you like, why not make a custom blend just for you, with all of your favorite flavors?

I recently made a batch with these tasty ingredients:

  • Corn Chex™ cereal
  • Wheat Chex™ cereal
  • Bugles™ snacks, broken in half
  • Pretzels sticks, which I (somewhat neurotically) broke in thirds
  • Potato sticks
  • Roasted pistachio nuts

 

Chex mix recipe ingredients

 

Breaking the Bugles and pretzel sticks so that all the components are about the same size make the flavor of the mix more balanced. Because my family and I love every one of those ingredients, it tasted so good! 

Alternative Chex Mix Recipes

Triple Chex cereal for Chex mixHere’s the classic Chex mix recipe, with equal parts Corn, Rice and Wheat Chex plus pretzels and nuts, drizzled with a Worcestershire sauce butter and oven-baked for an hour. Just ignore the directions to microwave the mix. You want to bake it in a roasting pan at 250 degrees for 1 hour, stirring every 15 minutes. (Did you know that Chex offers a special 3 pound box of Triple Chex with all three varieties?) 

You can also make slow cooker Chex mix.

… or even Instant Pot Chex Mix.

There’s even a recipe for Gluten-Free Chex Mix.

And if you substitute margarine or vegan butter for the dairy butter, you can make dairy-free vegan Chex mix. 

For a slightly different flavor, you might like substituting soy sauce for the Worcestershire sauce. I like San-J Tamari sauce. Since soy sauce is salty, reduce or eliminate the seasoning salt in the recipe.

If you’d like a little heat, you can sprinkle on some Cajun seasoning like Slap Ya Mama.  

Savory Chex Mix Recipe Crunchy Add-Ins

To customize a mix, get creative! In addition to the classic ingredients, here are some new additions you may wish to try:

Nutty Chex Mix Add-Ins

  • Roasted almonds
  • Roasted pecans
  • Dry roasted peanuts
  • Hulled roasted pumpkin seeds (also called pepitas)
  • Roasted cashews
  • Honey roasted peanuts
  • Macadamia nuts

Let’s Bake Some Chex Mix 

Would you like to make a batch of crispy, delicious snack mix? Here’s the easy, customizable recipe:

 

Yield: 12 cups

YOLO Chex Mix

Snack mix

This homemade oven-baked Chex mix recipe can be customized with all of your favorite snacks and flavors.

Prep Time 15 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 6 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 cups Corn Chex™ cereal
  • 3 cups Wheat Chex™ cereal
  • 1 1/2 cups broken Bugles™ 
  • 1 1/2 cups potato sticks
  • 1 cup pretzels sticks, broken in thirds
  • 1 cup salted shelled roasted pistachio nuts

Instructions

    1. Heat oven to 250 degrees F.
    2. Melt butter in large roasting pan in oven. Whisk in Worcestershire sauce, seasoned salt, garlic powder and onion powder until blended and spread on the bottom of the pan.
    3. Scatter the Corn and Wheat Chex, Bugles, potato sticks, pretzel sticks and pistachio nuts evenly and stir with a large spoon until well coated.
    4. Bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool for at least 15 minutes before serving.
    5. Cool completely before storing in a sealed container.

Notes

Feel free to substitute your favorite crunchy nuts, snacks, chips and cereals! Just keep your total to 12 cups. Keeping the ingredients about the same size will make the mix's overall flavors more balanced.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 159Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 184mgCarbohydrates: 27gFiber: 4gSugar: 2gProtein: 5g

If you enjoy this YOLO Chex Mix, I’d be thrilled if you clicked the 5 little stars above and gave the recipe a 5-star rating.

How to Save and Share this Chex Mix Recipe

Are you on Pinterest? You can save or share the recipe with this handy pin:

 

Make your own Chex Mix pin

Let’s keep this party going! I’d love to connect with you on social media:

I love sharing your culinary creations. If you prepare this recipe and post a photo, tag me on Instagram or Twitter at @theyoloblog or use #TheYOLOBlog hashtag.

How About You?

What are your favorite ingredients in Chex mix? I’d love to hear your creative combinations! 

Best always,

Signature for Eliza Cross

P.S. Looking for a fun, easy holiday craft project? Check out these DIY marbleized Christmas ornaments!

As an Amazon Associate, I may earn a small commission from qualifying purchases to help offset my chocolate habit and the expenses of running this website. Your prices are exactly the same whether your purchase is through an affiliate link or a non-affiliate link. Thank you for your support.

Eliza Cross is the author of 15 books, including recent titles like Bacon Beans and Beer and Small Bites. She blogs at ElizaCross.com and is the founder of the BENSA Bacon Lovers Society. Her articles have appeared in publications like Sunset, Parents and Writers' Digest. Eliza lives near Denver with her family.

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment moderation is enabled. Your comment may take some time to appear.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe