Press Room

media featuring Eliza Cross

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Eliza Cross

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Recent Press

Becoming Minimalist – “Inspiring Simplicity. Weekend Reads” (July 15, 2023)

Colorado Homes & Lifestyles – “Where There’s Smoke, There’s Flavor” (June 1, 2023)

Boulder Weekly – “For the Love of Bacon” (May 18, 2023)

Colorado Homes & Lifestyles – “5 Colorado Food Bloggers We Adore” (April 28, 2023)

2022

The Fresh Cooky – “Best Cookbook Gift Ideas” (Nov. 22, 2022)

Bless My Bacon! Podcast – “Interview with Eliza Cross” (Oct. 29, 2022

Leite’s Culinaria – “Pumpkin Swirl Brownies” (Oct. 8, 2022)

Colorado Homes & Lifestyles – “Colorado’s Cookbook Queen” (Aug. 1, 2022)

Midland Lifestyles – “Bookmark” (July 1, 2022)

Westword – “Get Cooking with Three New Books by Colorado Authors” (May 24, 2022)

Food and Beverage Magazine – “Hot Diggity Dog! New Cookbook” (April 2022)

2021

Publisher’s Weekly – “Spring 2022 Announcements: Cooking & Food” (Dec. 3, 2021)

First for Women – “8 Simple Ways to Make a Tasty Holiday Meal Without Breaking the Bank” (Nov. 30, 2021)

Medium – “Hey, Pumpkin! Read These Gourd-geous Books from Legible” (Oct. 25, 2021)

The Times Herald – “Add a Little Twist to This Fall Favorite” (Oct. 21, 2021)

AARP – “13 Pumpkin Spice Treats to Try Before They’re Gone” (Sept. 15, 2021)

Greeley Tribune – “Finalists Announced for 2021 Colorado Authors League Writing Awards” (May 18, 2021)

Besty Kitchen – “Top 7 Best Bacon Recipe Books for 2021

2020

Book ScrollingThe Best Cookbooks of 2020” (Dec. 31, 2020)

Wisconsin Public Radio – “A Celebration of Bacon” and “Bacon Wrapped Beer Brats” (Dec. 30, 2020)

Your Money Further – “5 Savings Accounts Everyone Should Have” (Dec. 3, 2020)

Leite’s Culinaria – “Whole Berry Cranberry Sauce” (Nov. 6, 2020)

BeachBody – “13 Unusual and Fun Facts About Pumpkins” (Oct. 22, 2020)

Eat This, Not That! – “40 Ways You’re Ruining Dinner and Don’t Even Know It” by Brittany Anas (March 5, 2020)

Voyage Denver – “Meet Eliza Cross of Cross Media in Centennial” (Feb. 25, 2020)

Leite’s Culinaria – “Prosciutto, Pear and Brie Toasts” (Feb. 10, 2020)

2019

eTradeWire News – “January Money Diet 31 Day Financial Challenge Returns” (Dec. 16, 2019)

Litchfield County Times – “Pumpkin a Blank Canvas Waiting for Your Culinary Creativity ” by Stephen Fries (Oct. 16, 2019)

MSN.com – “17 Next-Level Tricks for Carving a Pumpkin Perfectly” by Brittany Anas (Oct. 9, 2019)

Boulder Weekly – “Small Rules” by John Lehndorff (July 11, 2019)

Denver Life – “Tailgaters, This One’s For You” (May 10, 2019)

Wisconsin Public Radio – “Food Friday – Bacon!” (April 26, 2019)

Mountain & Plains Independent Booksellers Association – “Reading the West Book Awards” (April 15, 2019)

2018

Boulder Weekly – “The Bacon Convergence” by John Lehndorff (Dec. 20, 2018)

Fupping – “18 Christmas Gifts for Guys Under $50” (Dec. 3, 2018)

Buzzfeed – “28 Products for Anyone Who Really Loves Pickles” (Nov. 29, 2018)

Wisconsin State Journal – “Pumpkin Treats for Halloween and Beyond” (Oct. 31, 2018)

Big Sky Journal – “Books: Reading the West” by Erin H. Turner (Fall 2018)

Casper Star – “Cookin’ with Sal: Pretty Good Trifecta” by Sally Ann Shurmur (July 31, 2018)

Wisconsin State Journal – “Cooks’ Exchange: Warming Dishes for Cool Spring Weather” (March 28, 2018)

My Recipes: Extra Crispy – “Everything You Need to Read About Bacon” (Feb. 13, 2018)

Food Book Feast – “Party Hearty: A Trio of Party Food Cookbooks” (Jan. 29, 2018)

Bustle:Why Some Foods Make You Feel Weirdly Nostalgic” (Jan. 4, 2018)

2017 and Prior

For previous media features, please visit the Press Archive.