Would you like to make something sweet, crunchy and absolutely decadent for breakfast or brunch? May I suggest several slices of Cap’n Crunch French Toast? Crispy bacon is the perfect accompaniment; add some fresh fruit on the side, and you can boast that your French Toast is “part of a balanced breakfast.”
I’ve always loved Cap’n Crunch. As a child raised in Boulder, Colorado by a mom who embraced organic and whole foods long before they were hip, it was a rare, rare occurrence to have something as sugary and processed as sweetened breakfast cereal.
Here are 7 Good Things I’ve recently discovered:
1. Are you cooking for Easter? My daughter and I are making this Copycat Recipe of Cracker Barrel’s Hash Brown Casserole from Spend With Penny’s. Two other favorite brunch casseroles are Southern Living’s Sausage Hash Brown Breakfast Casserole and The Fresh Cooky’s Mock Eggs Benedict Bake. Yum!